Farm cured to sweet perfection. Curing is nature's way of putting the sweet in sweet potatoes. That's why all of our sweet potatoes are naturally cured right on the farm. Held under exact heat and humidity levels, the starches convert to sugars and they get sweeter naturally. At the peak of sweetness, they're ready to become Simplot Sweets.
The sweetest, most nutritious corn grows best in climates like the Pacific NW where the temperatures are hot during the day, cool in the evenings. Consistent quality and sweet taste with extra tender kernels.