The sweetest, most nutritious corn grows best in climates like the Pacific NW where the temperatures are hot during the day, cool in the evenings. Consistent quality and sweet taste with extra tender kernels.
Piece obtained from the hind limbs of the Iberian pig, fattened in the last months of Montanera. Natural cured for minimum of 24 months. It presents a top layer of outer fat that denotes the diet based on acorns and natural feed.