Delicious Canadian milk-fed veal tenderloins that give a deep flavor.
Cook up a nice stew with our premium stew meat.
Our skirt steak is marinated and full of flavor, ready to cook up.
Get our great grass fed striploin steaks for any occasion.
20% OFF: 1st Come, 1st Ship
Perfect for a backyard BBQ, event, social gathering, or holiday celebration with friends and family!
Black tiger prawns available in several different varieties and quantities.
Enjoy our salmon to switch things up.
Try our exquisite scallops and enjoy the taste of the ocean.
Enjoy our refreshing and delicious smoked salmon.
Tender white anchovies lightly pickled in vinegar and sunflower oil with a hint of garlic and parsley.
Spherifications of Wakame Seaweed, grown in the Northern coast of Spain. Feel the ocean in your mouth.
100g Jars, 12 Jars / box
Put a twist on your food by adding these tomatillos.
6 cans / box
AM Spices Oregano Powder 50g
CLG’s Maple Syrup is blended by a third generation expert. This product is double pasteurized and fine filtered to ensure a smooth taste.
Incredible skin-on julienne cut with premium thick batter for a popular crunch and extra long hold time.
6 bags / 12.24kg box
Molasses for use on pancakes and more.
2kg/bag, 5 bags/box, 10kg total
Bold color and a spicy zing flavor inspired by traditional buffalo wing sauce, made just right for dipping in sauces.
Exquisite Spanish cured ham proceeding from the best Serrano pigs raised in Spanish farms.
Pork Chops are only available upon request. Call 070-7826-1298 or email us here to order.
Enjoy one of our nice and juicy pork chops.
Get our beautiful pork shoulder Boston butt to make any great meal.
Cook up a nice stew by slow roasting our delicious Pork Hock.
This delicious pork belly will settle any hunger.
Piece obtained from the hind limbs of the Iberian pig, fattened in the last months of Montanera. Natural cured for minimum of 24 months. It presents a top layer of outer fat that denotes the diet based on acorns and natural feed.
Our acorn-fed Iberian chorizo comes from a selection of purebred Iberian pigs, allowed to graze free range in acorn oak groves and is produced using the best traditional, hand made methods.
Paletilla (shoulder) is of the highest quality grade “Bellota”, boneless and skinless, encompassing an intense flavour and maxiumum yield.
Make a great meal out of our spare ribs.
We are currently not taking any online orders.