Farm cured to sweet perfection. Curing is nature's way of putting the sweet in sweet potatoes. That's why all of our sweet potatoes are naturally cured right on the farm. Held under exact heat and humidity levels, the starches convert to sugars and they get sweeter naturally. At the peak of sweetness, they're ready to become Simplot Sweets.
Piece obtained from the hind limbs of the Iberian pig, fattened in the last months of Montanera. Natural cured for minimum of 24 months. It presents a top layer of outer fat that denotes the diet based on acorns and natural feed.