Bruce Cost Ginger Ale is delicious, sparking and rich with whole ginger (long enjoyed for digestive comfort.) Unique among ginger ales, it's made with only fresh ginger
(no ginger extracts) and pure cane sugar.
Piece obtained from the hind limbs of the Iberian pig, fattened in the last months of Montanera. Natural cured for minimum of 24 months. It presents a top layer of outer fat that denotes the diet based on acorns and natural feed.