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Beef Chuck Roll

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13,800 / kg

Start braising with this perfect chuck roll.

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Product Details

chuck roll

Chuck steak is a cut of beef and is part of the sub primal cut known as the chuck. The typical chuck steak is a rectangular cut, about 1″ thick and containing parts of the shoulder bones, and is often known as a “7-bone steak,”. The chuck contains a lot of connective tissue, including collagen, which partially melts during cooking. Meat from the chuck is usually used for stewing, slow cooking, braising, or pot roasting.


100% Beef

Additional information

Amount N/A
Type of Meat

Whole Piece

Packing Specs

3 pieces, Average 20kg box

Country of Origin

Australia

Product Type

Whole

Storage

Frozen

Purchasing Notice

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