CLG Premium Maple Syrup
₩22,000 – ₩198,000 / bottle
CLG’s Maple Syrup is blended by a third generation expert. This product is double pasteurized and fine filtered to ensure a smooth taste.
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Straight from Canadian Liquid Gold
Canadian Liquid Gold maple products are produced in the maple syrup capital of the world, in a special microclimate in the province of Québec, Canada. CLG uses maple sap from 125 producers all located in this special microclimate to ensure that its maple syrup is uniform in taste and quality.
Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before the winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees can be tapped by drilling holes into their trunks and collecting the exuded sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup.
100% Pure Canadian Maple Syrup
250ml Light, 250ml Medium, 30ml Medium, 50ml Medium
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