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Eye Round

16,500 / kg

Start a great roast with our eye of round.

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eye of round

The eye of round roast resembles a tenderloin but is much tougher. It has mediocre flavor and is less juicy than most roast. Lack of fat and marbling makes round dry out when cooked with dry-heat cooking methods like roastingor grilling. Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture.

100% Beef

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Whole Piece

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