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Grass-Fed Tenderloin Steak

45,60052,000 / kg

Get our great grass-fed tenderloin steaks for any occasion.

20% OFF: 1st Come, 1st Ship

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Product Details


The tenderloin sits beneath the ribs, next to the backbone. It has two ends: the butt and the “tail”. The smaller, pointed end — the “tail” — starts a little past the ribs, growing in thickness until it ends in the “sirloin” primal cut, which is closer to the butt of the cow. This muscle does very little work, so it is the most tender part of the beef. The tenderloin can be cut for either roasts or steaks.

100% beef

Additional information

Amount N/A
Type of Meat

Whole Piece

Product Type

Sliced, Whole

Packing Specs

Minimum 5kg

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