Iberko Ham Holder
The best way to present your cured ham is in a ham holder, securely mounted and ready to slice.
*Not available for individual sale. Can only be purchased in addition to whole bone-in Jamon leg.
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A jamonera also known as a portajamones or jamonero, is a form of clamp fixed to a wooden stand, specifically designed to hold a leg of jamón serrano (Spanish cured ham) whilst it is sliced. The long and flexible bladed knife used to carve the ham is known as a cuchillo jamonero. The device originated in Spain and traditionally has a simple, stout wooden base onto which a metal spike and clamp are fixed. The thinner end of the leg is clamped in an elevated position, while the shank rests on the wood, secured by the spike. Once mounted, the ham is normally stored this way at room temperature, often simply covered with a cloth to prevent excessive drying.
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