Iberko White Anchovy w/ Garlic & Parsley
₩380,416 / pack
Tender white anchovies lightly pickled in vinegar and sunflower oil with a hint of garlic and parsley.
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The fillets are marinated in vinegar or a mixture of vinegar and olive oil, and seasoned with garlic and parsley. It is commonly served with beer or soft drinks, and rarely with wine. The fillets slowly turn white as the vinegar reacts with the fish. Once having gone through this process, and the liquid has been drained, they are seasoned with minced garlic, olive oil and parsley.
Anchovies, vinegar, olive oil, garlic, parsley
600g, 5 packs/box, 70g, 12 packs/box
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