₩17,500 / kg
Our skirt steak is marinated and full of flavor, ready to cook up.
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Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. To minimize toughness and add flavor skirt steaks are often marinated before grilling or pan-seared very quickly, or cooked very slowly, typically braised. They are typically sliced against the grain before serving to maximize tenderness.
|Type of Meat||
4kg packs, 2packs / box, 8kg box
|Country of Origin||