Simplot Lattice Cut Fries
Lattice cut fries with skin are the perfect second fry that is unique and versatile. Use as a base for appetizers or serve with dips or seasoned.
2.04kg / bag, 6 bags / 12.24kg box
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straight from simplot
Clear invisible starch coating keeps lattice fries hot and crisp linger. Great for takeout and delivery Long hold time means less waste. Increased servings and profits per case. Extended holding time-10 minutes or more. A great side dish or appetizer. Add value by serving with dips or toppings.
how to cook
DEEP FRY: Preheat fryer to 345F. Fill fryer basket no more than half full. Deep fry for 2 1/2 to 3 minutes. CONVECTION OVEN: Preheat oven to 425F. Arrange potatoes in a single layer on sheet pan. Bake for 10 to 15 minutes. STANDARD OVEN: Preheat oven to 425F. Arrange frozen potatoes in a single layer on sheet pan. Bake for 16 to 20 minutes.
Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Food Starch-Modified, Contains Less Than 2% Of Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color)
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